First, confit your leeks. 3 leeks + 1/2 stick of butter + 2 tbl water, covered over low for 20-30 minutes, stirring often.
 |
| From Food |
Make a galette pastry dough (butter, flour, a little ice water) - we used Alice Waters.
Make a galette, add some goat cheese.
 |
| From Food |
Enjoy!
No comments:
Post a Comment