Cheese

I made mozzarella last weekend with the right kind of thermometer and the right kind of milk, and it worked great. We put it into a lasagna.

From Food

With the whey you can just boil it to 200 F and then strain it and it turns into ricotta. You need a really really fine cheesecloth (butter muslin, or a pillowcase) otherwise you end up with a teensy tiny amount of ricotta. Like so. This was four layers of regular cheesecloth.

From Food

makes

From Food