I am _this_ close to reserving a pig for the roasting on May 31st. Valerie at Springfield Meats is awesome and ready to provide one happy little piglet (and they're only 20 miles away!). The farm's been going for over 300 years.
There are some other options too, but further away. Fortunately most pigs up to 80 lbs can fit in a long cooler, even if their little trotters are sticking out!
Hooray for pig roasts!
1 comment:
yer killin' me. we fly back to baltimore on a red-eye the next morning. the fire better still be going.
Post a Comment