Tonight I made a version of the shrimp thai coconut thing a couple posts ago, with chicken and broccoli and spinach instead of shrimp and snap peas. HIGHLY RECOMMENDED. Really easy. I didn't have any lemongrass (though my seeds are sprouting!), or habanero chili, so I just used several shakes of red pepper flake in the marinade and a little extra ginger. Super yum, especially with some garden cilantro at the end, and served with coconut rice (this could be overkill, but hey, you gotta use up your can of coconut milk somehow).
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