Mixed Grill

Instead of roasting, I parboiled some itty bitty new potatoes I got at Hubers, a farmstand on Belair Road up by Jerusalem Mills, where I took Kima hiking today, and grilled the potatoes, a bunch of asparagus, and some spring onions, just with some olive oil and salt. Delicious. Huber's also had rhubarb so I made Jamie Oliver's ginger rhubarb crumble, but overcooked the rhubarb and the crumble topping didn't have cold enough butter, so it turned out a little sad looking, but probably it tastes delicious (will find out in about half an hour). The veggies with some soppresatta from Di Bruno Bros in Italian Market were a great supper.