You know what I’m liking about this book [Chanterelle], aside from all the pr0n? The dishes are refined but accessible; elegant, but something you can pull off outside the professional kitchen - and it’s written to help you succeed, not fail. Did that sound a little douchy? Maybe, but it’s trust. Also you can use veal stock you bought from Fresh Direct (seriously, their house stocks are good - real ingredients, filled with luscious collagen) directly from the container and Thomas Keller will not send one of his goons to your house to go all Tonya Harding on your kneecaps with a chinois.
The VO Blog Has Migrated!
9 months ago
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