Rennet En Route!

I've been asking people all over town (even in DC!) where to buy rennet locally, and no one knows. So I've used the magical internets to provision me with enough cheesemaking supply to make 40 pounds of mozzarella.

More importantly, at the farmer's market this morning I identified a local dairy whose gallons of whole milk are a) not ultrapasteurized and b) only $3.50!