Pork Loin Ribs

Are not baby back ribs, but they are delicious.

Take a rack of ribs. Mix together in a jar equal parts paprika, black pepper (cracked, easiest to do in large quantities in a mortar), and salt. Rub that over your ribs while your grill is getting hot, so that it's sitting, and ribs are coming to room temperature, 30-60 minutes.

Over medium grill heat (we did some hamburgers first, then threw the ribs on) grill concave (inside) side first for 13 minutes, then flip and do another 13 minutes, with the lid on. Test with meat thermometer to 165-175 F internal temp (in the meaty part, not too close to a rib). Remove from grill, let rest a couple minutes, then slice and serve.