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| From Food |
So that pepper/tomato sauce I made last night was pretty good - especially because the peppers were a lot more spicy than anticipated! It went great with this locally made pasta I got near where I park my car, and there was enough leftover for Edith and Khaliah to enjoy as well, plus lunch today.
Tonight, I reattempt granola, with Nick's excellent suggestion of baking it more gently.
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