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| From Food |
Nooo, the dreaded flour-egg-Panko triple threat!
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| From Food |
It spares no fingers!
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| From Food |
Phew, at least someone is making sure we are eating green leafies around here.
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| From Food |
and their steamy stems, too!
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| From Food |
Deep Fried Risotto Alert! At 370 degree F, these turned golden in .6 seconds, but didn't burn like I thought they would, even after about a minute. Probably I just need to fry more things, right? Right??
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| From Food |
Ah yes, our complete tapas meal, "Tuscan" bread from Whole Foods, white-bean/rosemary/garlic spread (thanks Jamie Oliver), Swiss Chard, and a few delectable arancini (the technical term for 'fried leftover risotto balls'). We have blurred the photo to protect the innocent.
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| From Food |
Food photos courtesy of new schnazzy camera!
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