Grab a knife and a fork. Cut the thigh away, close to the breast.
Follow the muscle.
Have your dad help.
Take the wing off, bending it to pop out the joint.
Repeat on the other side.
Again, cutting close to the breast.
Second wing off.
Snip with kitchen shears down along the ribs to separate the breast from the back.
Dad said to follow the skin but I didn't really see this.
Cut under the leg joint at the end.
Whole breast of chicken.
Cut the breastbone.
Cut your breast pieces in half. As with breastbone you'll need to just press the heel of your hand on the knife near the end to cut through the bone.
Good job! Eat some cake.
No comments:
Post a Comment